Dining in Korsukylä is a comprehensive experience, where the milieu and the menu complement each other. Own chefs create flavors from the local pure ingredients such as game, forest berries, mushrooms and wild herbs.
Korsukylä’s forest restaurant serves customers by preorder. Korsukylä’s atmospheric summer cafe, on the other hand, serves all visitors during the summer. Food can also be ordered to the customer’s own premises or, for example, in the forest. In addition, the cooks make meals with two mobile stoves for up to over 1,000 people.